Chicken and Broccoli Rolls:
This is a great dinner that turns the leftovers into a quick and simple snack without doing anything else to it! It takes minutes to prepare and even less time to cook. (Also, youcan slap the extra mixture on bread for lunch the next day!)
Ingredients:
1 Cup Shredded Chicken
½ Cup Broccoli (finely chopped)
½ Cup Carrots (finely chopped)
½ Cup Mayonnaise
1 tsp Garlic
½ tsp Dill Weed
1 pkg Crescent Rolls
Directions:
1 Preheat Oven to 375*.
2 Cut Broccoli and Carrots. (I use organic shredded carrots and then just chop into pieces.)
3 Mix Chicken, Broccoli, Carrots, Mayo, Garlic, and Dill Weed in bowl.
4 Unroll Crescent Rolls onto cookie sheet and spoon mixture on pieces then roll.
5 Bake for 12-14 Minutes or till golden brown.
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